We all know Italians love to do everything to the fullest, especially when it comes to food. Around Rome especially, lunches and dinners are fanciful feasts of antipasti, primi, secondi and dolci, tragically leaving la colazione (breakfast) as gastronomically penurious in comparison.
Caffe e cornetto — espresso coffee and a small Italian croissant — quickly ingested at the local bar is the typical morning routine, but lately languorous sit-downs with sweet and savory menus have been slowly making their way into the Roman colazione scene — almost rivaling the Full English.
Here are our favorite spots for breakfast in Rome.
When chef Riccardo di Giacinto decided to open his own boutique hotel The H’All Tailor Suite earlier this year, one of the first things on his mind was creating a space for his restaurant, All’Oro. And the second? Creating a world-class breakfast menu curated for international travelers and Rome residents, of course.
All’Oro’s à la carte menu celebrates the best of Italy alongside dishes from the U.S. and U.K. The abundant offerings include housemade jams and pastries such as croissants, maritozzi (a Roman bread bun filled with light cream), bombe (deep-fried dough with cream), Italian cheese, sliced-on-the-spot prosciutto and a customizable listing of dishes such as scrambled or poached eggs alongside bacon, toasts, pancakes, French toast and a selection of di Giacinto’s favorite champagnes.
Served in the downstairs dining room or outdoor garden, The H’All’s breakfast is luxurious and relaxed, ideal for a leisurely morning.
For those looking to stay in, you’ll want to click around the website for Le Panier, a gourmet breakfast delivery service that knocks on your front door exactly when you want with your well-curated morning meal.
In the kitchen is Tommaso De Sanctis, a classically trained chef who creates clever (and mouthwatering) dishes like pancos (a savory pancake soft taco) and wellness-focused menus like the Hangover.
De Sanctis and partner Giovanna de Giglio source organic produce, eggs and dairy for all dishes; make juices in house; and work with local artisanal producers for their jams, yogurts, porridge, granola, breads and pastries.
Following a nearly two-year renovation of the property, the open-air establishment rebooted its look and gave adored chef Fabio Ciervo full reign to make over every single menu, from the breakfast sides to dinner entrées.
Ciervo chose to focus his new concept on wellness, and you can thank a master’s degree in nutrition and a love for organic, Italian produce for the delectable detour. The breakfast buffet, for example, is a cornucopia of treats, from housemade breads and pastries to eggs, yogurts, jams and a bevy of vegan options.
Those looking to juice need to look no further than chef Ciervo, who continues to squeeze as much deliciousness as possible into his liquid treats.
Caffe Canova Tadolini
Here’s a tip for those whose only breakfast needs are a super-sized caffeine fix: though the true Italian cappuccino comes in only one size (the standard coffee cup), Caffe Canova Tadolini, a posh café in the Piazza di Spagna neighborhood, serves its pours in oversized cups — perfect for those needing an extra boost before heading out in the morning to explore the city.
In between sips, you’ll notice a dash of culture found in the building housing the eatery, which was once the home and atelier to artists Antonio Canova and the Tadolini brothers. Their work can be admired in the café’s museum.
- This article was originally published in Forbes Travel on May 31, 2017.