TRAVEL

My Local Guide to Rome's Flaminio Neighborhood

Metropolita. All photos by Ginevra Sammartino.

When the Washington Post’s new platform By The Way asked me to share my favorite neighborhoods in the city, I immediately thought of Flaminio, a large bean-shaped area north of Piazza del Popolo and immediately south of the bend in the Tiber. (Fyi- the river is one of our main sources of direction, and where it bends is key.) For a few years now, there’s been buzz about Flaminio upseating and upsetting Monti and Pigneto as Rome’s It neighborhood, but for me, it’s been IT since 1938 when my Zia Cesarina e Zio Furio moved in the area. My zio Romano has lived there ever since, and at some point, Flaminio became my official address, too.

Why Flaminio: This corner of Rome was where my uncle took me for the daily pane e prosciutto, where I learned Italian by playing in the piazza and where I spied on Giancarlo Giannini at the local corner caffe. Darius and I taught our girls to ride bicycles and cheer for Roma at the Stadio Olimpico, and went mini-ziplining in the Olympic Village. It feels like a small town in the midst of the big city, and no matter the changes or the reputation as the new hips spot, Flaminio keeps its vibe local.

Flaminio is a slice of modern Rome, just a 10-minute tram ride from one of the city’s northern gates, Porta del Popolo. Architecture from almost every modern and contemporary era can be found here, from 1930s rationalist buildings to structures built for the 1960 Olympics that reflect that decade’s urban-planning philosophy to 21st-century award-winning sites. Get your camera ready. Flaminio is the Rome you aren’t used to, but the residents are. The area is family-oriented and art-focused. 

Bistrot 64

When we lived in Flaminio, Via Calderini was the spot where we fixed our computers and that was it. It was desolate, whether it was an Absent August or a busy October. The food spots in the area were restricted to Roman and that’s it. Now, Via Calderini is on the books for Michelin star Bistrot 64. What I love about this spot is that it is cozy and fits the residential vibe of the neighborhood, and then puts a spin of what you are expecting. Chef Kotaro Noda infuses regional dishes with Japanese spices, aromas and sensibility. The trattoria-style restaurant is one of the country’s most affordable Michelin-star eateries.

Maxxi

I remember standing on Romano’s terrace in 1999 when he pointed at a crane and said , “Ecco il novo museo”. The Maxxi would be under construction for another 9 years, but when it opened, it was our backyard and today it’s the backyard for some many families. Step inside, and it’s an adventure in contemporary art. Architect Zaha Hadid’s award-winning Maxxi museum houses a collection of Italy’s art and architecture from the 21st century.

Ponte della Musica Location

Another architectural fete that I saw in progress. When we first moved into the neighborhood, there was no bridge here, and it was no big deal. When we moved it, the neighborhood inaugurated this incredible pedestrian bridge with a full marching band, and we were in front. I love catching sunsets here. One of the newest bridges in Rome, the “music bridge,” from 2011, is a beautiful double-arched footbridge perfect for a romantic walk or photo ops. Under the south side is an informal skate park.

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Foro Italico/Stadio dei Marmi Location

I have loved Fascist-era architecture for as long as I can remember, and I love visiting the Foro Italico with Romano, who reminds how he and my mom watched a chariot race here in 1950. A leftover from the 1920s, the Stadio dei Marmi is one of the prettiest tracks ever built, with low, marble stadium seats lined with statues of athletes posed in classical attire, surrounding a grass field and turf track. The entire Foro Italico complex is one of the best examples of Fascist-era architecture. A huge part of this complex is the 1960s Stadio Olimpico, host of the 1960 Olympics and stadium for Rome football teams AS Roma and SS Lazio.

Metropolita

This corner lounge took over a decades-old persian carpet shop, which was our directional point of reference whenever any of our friends "made “the trek” out to visit us. The entire palazzo (which included our apartment) is one of the Lungotevere Flaminio’s more beautiful examples of 1920s architecture- aka go big or go home, with incredible marbles and curves. Taking up the ground floor of a 1920s palazzo, Metropolita is a chic salon and cocktail lounge whose interiors play on the building’s Art Deco heritage, with retro sci-fi cinema touches.

Spot Gallery

My designer friend Arlene brought me to Spot and I immediately had a flashback to the space. It used to be our local gelateria. Now a gallery boutique, Spot catches the design vibe of the neighborhood with its hand-selected and restored design pieces. A diligently sourced collection of 20th-century furniture and design from epic names, including Gio Ponti, Enzo Mari and Gaetano Sciolari.

Auditorium Parco della Musica

The Auditorium is the neighborhood landmark- an incredible monument in the center of the Village Olimpico, the former Olympic Village, now residence. There are indoor music halls and an outdoor theatre which hosts summer concerts as well as ice skating and other festivals. But in the neighborhood, we love it for its park, a green space with children’s jungle gym. Take me to your leader, or your conductor. Three monumental alien-pod-shaped domes, covered in zinc oxide — actually concert halls — hover over an outdoor theater at this Renzo Piano-designed auditorium complex. Aside from looking out of this world, the concert halls hold live music performances of all genres.

How to Get to Here

I feel like I’m an expert on arriving to Flaminio. All my life, I’ve come to the neighborhood for every kind of event and on every kind of transportation- car, scooter, bike, bus and tram. For commuters, it’s easy to reach the neighborhood, all you have is localize Piazza Mancini on your map. Piazza Mancini is a major bus depot and tram turnaround, and hub for the area. From Piazza del Popolo, take the Tram 2, from Trastevere, walk across the Tiber to the eastern side of the river and take the 280 bus. From Termini, just hop on the 910. Google Maps is pretty good for the bus times. In a rush? Download FreeNow or ItTaxi, taxi hailing apps. I’d ignore Uber, there never seems to be any drivers.

 

A Local's Guide to Rome, Italy.... By The Way

My favorite question is being what I really do in Rome- where I really go and what I really love. And as a travel writer, I can tell you that there is no bigger compliment than being asked to write about her neighborhood. You can imagine how flattered I was when Washington Post as me to be a contributor to WaPo’s new travel platform By The Way. For my Rome guide (yep, it’s all mine and all about me) I share the places I hang out- where everyone body knows my name, my dog and even my kids. Next time you are in Rome, stop by anyone of these places and look around- you’ll probably catch me.

All photos by Ginevra Sammartino

All photos by Ginevra Sammartino

Rome is beautiful chaos and contradictions, and this should absolutely be expected from a city whose thousands of years of history and personalities have formed its pulsating present. You first get a hint of its noncommittal nature while driving into the city from the airport, passing fields with roaming sheep. The highway flows into an austere neighborhood designed in the 1930s, where every building was intended to be a monument. And then the chaos begins: Congested neighborhoods snake up the Tiber River leading to the centro storico (historic center), where Baroque palaces and churches fight with ancient monuments for a little elbow room. 

There is no patience, and there shouldn’t be. This is Rome, where anything goes. The energy can be overwhelming. Keep walking around; eventually, you’ll realize that Rome is not quite as big as you thought — geographically and socially. Everyone knows everyone. If you visit the same places and piazzas a few times, you’ll find that they know you, too.

Photo by Erica Firpo.

IN THE ACTION

Monti

Monti is the perfect mix of busy bars, great restaurants, trendy stores and some of the most recognizable historic sites. This is where you’ll find cool, chic and even quirky boutique hotels and some of Rome’s best Airbnbs. Don’t expect brand names, but don’t worry about it. Find this neighborhood.

LOW-KEY

Villa Borghese

Villa Borghese, specifically, is the city’s prettiest park and sits quietly between the historic center and Parioli, a residential neighborhood. The few hotels lining its perimeter have panoramic views and hidden pools. It’s just close enough to the center to feel in the know and just far away enough to be a breath of fresh air. Find this neighborhood.

INSIGHTS

3 things locals think you should know

  1. Nobody nurses their morning caffe. Drink it fast, and then go.

  2. The word “piacere” (or “pleased” to meet you, pronounced pee-ah-CHAIR-ray) and a smile go a long way.

  3. Once you sit down at a restaurant (and unless told otherwise), the table is yours for the rest of the evening. Basta.

(Rome illustrators Blend Studio for The Washington Post)

BREAKFAST

Roscioli Caffe

After they cornered the market on pizza and bread at Antico Forno bakery for four generations, the Roscioli brothers opened a neighborhood coffee bar and pastry shop, which, despite little standing room, never fails to please locals. Along with spectacular coffee drinks (hot ones come in heated cups), the pastries are divine. Many are old-school, hard-to-find Roman dolci. If you don’t do sweet, the selection of salati (savory sandwiches) is big and creative. Go for the thinly sliced pastrami on homemade cornetto and the club sandwich with an over-easy egg.

BTW: Come before 9 a.m. to get a place at the counter. The back table is bookable, too.

BREAKFAST

Marigold

Rome finally has a little hygge, thanks to pastry chef Sofie Wochner and her partner, Domenico Cortese. The simple micro-bakery and restaurant may be one of the first sweet-and-savory brunch venues in the city. Guests come from around Rome for Wochner’s confections, including cinnamon twists, as well as homemade butter (made from kefir) and rye bread. Cortese, the mastermind behind dinner and lunch, makes daily sandwiches that are chef’s choice, with mustard aioli and Wochner’s sourdough.

BTW: Marigold doesn’t take reservations on the weekends.

LUNCH

Mercato Testaccio

This local market’s 100-plus vendors (produce, cheese, meat, fish, specialty foods, housewares) make it a great community hangout. Lunch standouts include fresh pasta of the day at Le Mani in Pasta (Box 58), vegan burgers and tacos at Sano (Box 3), mini pizzas at Da Artenio (Box 90) and fried delicacies at Mastro Papone (Box 96). In other words, every kind of eater can dine here all afternoon.

BTW: Bring cash, and if you are really hungry, head straight to sandwich shop Mordì e Vai (Box 15) before the nonni beat you there.

LUNCH

Supplizio

The kind of hole-in-the-wall you’d walk by without giving it a second look. But stop: The small Supplizio is chef Arcangelo Dandini’s full-service incarnation of Rome’s staple fried fast food, the suppli, (deep-fried rice balls filled with mozzarella, tomato sauce and chicken giblets). Dandini’s are award-winning, and here he introduces different interpretations, from classico to carbonara, and cacio pepe (yes, your favorite Roman pasta, fried).

BTW: Beyond rice balls, Dandini’s lineup includes polpette al mio garum (fried anchovy balls) and the fave dessert, crema fritta (fried cream custard).

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DINNER

Luciano Cucina

Luciano Cucina is a next-generation trattoria, thanks to chef Luciano Monosilio. He’s known as the King of Carbonara, a title he rightfully deserves since elevating the typical Roman dish to Michelin-star status. The restaurant, with an absolutely-not-rustic, very contemporary design, features an exposed pasta lab and open kitchen and a menu with his award-winning (and must-try) carbonara and other traditional favorites. But the fun is in his creative Contemporanee (contemporary) and Ripiene (stuffed) pasta dishes: fettuccella ajo, ojo e bottarga di muggine — his version of pasta sauteed with garlic, pepper and olive oil and topped with cured fish roe.

BTW: Contrary to what you’d think, reserve no earlier than 9 p.m. It’s when Luciano gets lively.

DINNER

Seu Pizza Illuminati

Seu Pizza is the precise opposite of a typical Roman pizzeria: stylish, with mod furniture and art pieces, and the feel of an art gallery. But you’re here for the pizza. Daniele Seu, the pizzaiolo (pizza-maker), is a dough magician whose thicker impasto and crusts will quickly obliterate any recollection of thin-crusted Roman-style pizza. (It is that good.) His menu is anchored with classics, but it’s Seu’s occasionally mind-bogglingly delicious creations — like the Gamberita, raw red shrimp atop buffalo mozzarella — that keep people coming back.

BTW: Choose a bunch of pizzas to share, and ask the waiter to serve them in the chef’s preferred order. 

Photo by The Jerry Thomas Project.

LATE-NIGHT

Jerry Thomas Speakeasy

Although Jerry Thomas may no longer be a secret, it is still the choice of the late-evening-cocktail crowd. The bar is immaculately styled in 1920s retro, tiny and limited to reservations. (Call in the late afternoons.) Created as a hangout for restaurant-industry professionals, Jerry’s bartenders are colleagues and friends who make expert cocktails and personal creations. Bonus points: The team rolls deep in female bartenders who are innovating the mixology arena.

BTW: An ideal spot if you don’t want to be seen.

LATE-NIGHT

L’Angolo Divino

L’Angolo Divino is the enoteca (wine bar) of your dreams: a rustic corner spot with low lighting, lots of great labels and an owner, Massimo, who has something to say about every single bottle. The wine list includes the usual suspects (yes, you can try a Super Tuscan, Amarone or Barolo), as well as unexpected bubbles, natural wines and hard-to-find producers. The list may be heavy on Italians, but international wines are represented.

BTW: Ask Massimo about his favorite Lazio wines. A world of conversation and tasting will start, and you may make a friend for life.

Bike the Appia Antica

Loving Rome means getting out of the city, so we’re lucky the Romans built amazing streets crossing the country. The oldest and longest is the Via Appia Antica, and you need to travel only a tiny stretch to feel like you’re in the country. From just before exiting the ancient walls to, heading southeast, the edge of the Parco Appia Antica, most of the road is still original basalt stone and is one of the prettiest bike rides the city has to offer. The ride is lined with ancient monuments, tombs and Roman pines along fields of green. Expect to pass flocks of meandering sheep.

BTW: You can rent bikes at Appia Antica Caffe, a fine starting point, and have a great home-cooked meal there.

Galleria Nazionale

Where Italy’s national collection of modern and contemporary art is held. A walk through the neoclassical building is a visual lesson in Italian art as told via magnificent paintings, sculptures and videos by era-defining artists like Canova, Modigliani, Manzoni, Clemente and Penoni. The collection also includes non-Italians, such as Twombly and LeWitt. Their order is not chronological (either confusing — or fun).

BTW: The best location for art selfies, especially because La Galleria is the last place anyone ever visits. 

MURo and street art in Quadraro

For art history in the making, take a 25-minute drive southeast. Quadraro, a small enclave embedded between ancient history — aqueducts, Roman villas, case popolari (1930s low-income housing) — and Cinecittà is the city’s first outdoor museum dedicated to urban art (Museo Urbano di Roma, a.k.a. MURo). Walk around, and you’ll come face to face with murals by artists including Gary Baseman (his gray-toned piece is a nice starting point), Diavu, Alice Pasquini, Ron English and more.

BTW: MURo (founded by Diavu) offers artist-led tours of the neighborhood in Italian, English, Spanish and French. 

Artisanal Cornucopia

Artisanal Cornucopia is part salon, part gallery and part concept boutique — a cornucopia of fabulous clothing, shoes, accessories and art pieces. Owner Elif Sallorenzo’s collection covers the entire gamut of social opportunities, from cuddling in front of the TV and beach days to dinner parties and weddings. She loves craftsmanship and selects pieces from both emerging designers and coveted creators, including Aquazzura (Edgardo is a good friend), Giulia Barela, Misela and Segni di Gi. And she likes things that are 100 percent made in Italy, so expect to find one-of-a-kind handbags by Benedetta Bruzziches and more.

BTW: If Elif is in, talk to her. She knows everyone and every place. 

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Villa Doria Pamphilj

The largest landscaped park in Rome, Villa Pamphilj is a favorite afternoon hangout and workout area. If you want to run, bike, play volleyball, soccer or informally TRX out in the open, this is where you want to be. It’s open until 9 p.m. in the warmest months.

BTW: Back in the day, Moammar Gaddafi, the longtime ruler of Libya, loved its beautiful, bucolic vibe so much that he set up camp here with his entourage.

Villa Farnesina

Villa Farnesina is probably the best-kept art secret in Rome. The two-level stand-alone villa was originally a vacation home for one of the pope’s financiers who had the foresight to invest in architect Baldassarre Peruzzi and his friend, the up-and-coming artist Raffaele Sanzio, a.k.a. Raphael. The entire ground-floor fresco cycles are painted by Raphael, while the first-level frescoes are by Renaissance greats Il Sodoma and Sebastiano del Piombo.

BTW: Most days, the museum is quiet, and you’ll have Raphael’s masterpiece Galatea fresco all to yourself. 

Eat Like a Chef: Pier Daniele Seu, Rome

Young-gun pizzaiolo Pier Daniele Seu bakes with an attitude as fresh as his divine, dough-licious pies. The current don of Rome’s pizza scene, Pier Daniele is renowned for his super-light dough and experimental toppings, underscored by a respect for tradition (he spent 3 years studying Neapolitan and Roman techniques at pizza institution Mastro Titta). 

After wowing the fooderati with his stall at Mercato Centrale, Pier Daniele opened his own restaurant Seu Pizza Illuminati in Trastevere last year. Away from the kitchen, you’ll catch him at one of these Rome restaurants.

Retrobottega

Creative duo Giuseppe Lo Ludice and Alessandro Miocchi’s retro bottega stays open from midday through to midnight and the beauty is precisely their non-stop service – though it’s first come, first served. Their focus is entirely on the food and it’s delicious. Try to aim for a seat at the double kitchen counter where you can admire their magic close up. 

Via della Stelletta, 4, retro-bottega.com

Pascucci

When you want to up the romance or have an occasion to celebrate, this is a wonderful spot. Gianfranco Pascucci’s artistic plates are created with incredible technique and precision, with an impressive selection of fish. This restaurant is very dear to me.

Viale Traiano, 85, Fiumicino, pascuccialporticciolo.com

Osteria Dell'Orologio

Perfect for Sunday lunch, especially on a sunny day. Chef Marco Claroni handpicks a rainbow of fish fresh from the boats in Fiumicino each morning and has an incredible ability to fuse tradition and innovation without losing authenticity.

Via della Torre Clementina, 114, osteriadellorologio.net

ZIA

A new opening in Trastevere that’s perfect for an intimate and elegant dinner. Chefs Antonia and Ida bring a magnetic energy to their kitchen using a wonderful blend of French technique, style and skill to rework flavours.

Via Goffredo Mameli, 45, ziarestaurant.com

Pizzarium 

It needs no introduction, this rave-busy counter is an institution for anyone who passes through Rome. Thankfully it’s open all day for whenever the desire for pizza overtakes us.

Via Trionfale, 30, bonci.it

{Podcast} Rome's King of Carbonara Luciano Monosilio

Catching up with the King of Carbonara, Luciano Monosilio at his restaurant Luciano Cucina. Photo: Darius Arya

LOOK, MA, I’VE LAUNCHED A PODCAST!

My mom has always told me I’m a fabulous talker, but really I am an incredibly curious listener who loves a good story. And I’m lucky- part of my job is meeting people and listening to what they have to say. Over the past 15 years, I’ve met incredible people doing incredible things that are changing Italy’s cultural landscape and updating the trite travel stereotypes of quaint trattorias and lots of mamma mias into something more realistic, cool and contemporary. Sometimes these conversations become great articles, other times they are edited to a sound bite and more often, they don’t make their way anywhere except to my dinner table. I’ve decided to remedy that by launching Ciao Bella, my intrepid travel and cultural podcast.

Me and Chef Luciano Monosilio, aka the only man who has ever made me cry…. for carbonara. Photo: Darius Arya

EPISODE ONE: THE KING OF CARBONARA

Luciano Monosilio is Italy’s reigning King of Carbonara and currently chef/owner of Luciano Cucina. From Albano Laziale to Michelin starred chef, in just a few years, Luciano put my favorite dish, carbonara, in the center of the table and in conversation all over Italy. And then he decided to step out of the box and literally turn the tables by going solo with his eponymous Luciano Cucina, a new gen trattoria subtly spreading the culinary renaissance all over Italy. I’m proud to have him as my first guest on Ciao Bella, and I’m even happier to know that his restaurant Luciano Cucina is just around the corner ffrom my home in Campo de’ Fiori. Join me as we talk carbonara, guanciale, Roma and Italy.

Chef Luciano Monosilio. Photo: Erica Firpo

Carbonara’s key ingredients. Photo: Erica Firpo

TUNE IN

…and keep listening as I sit down at the table with innovators, creators, artists, and more who are revolutionizing travel and culture in Italy and around the Mediterranean. New episodes drop every Monday with a light blog post and link to my Patreon page. What’s that? Patreon is a way for you to be a part of Ciao Bella, support the podcast and be surprised with behind-the-scenes, for-your-eyes-only content. Like I said, I love listening so if there is someone you think I should interview, let me know. No matter what, I’d love to hear your thoughts, so please rate, review and share Ciao Bella.

Subscribe on Apple Podcasts
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LlSTEN UP

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Trattoria V.2: 4 New Rome Restaurants Turning the Tables

Tortellini. Credit: Retrobottega

While Rome will never relinquish the triple threat of carbonara, amatriciana and cacio e pepe, it’s ready to cast off the stereotype that the classic trattoria has to be no frills, no elbow room and absolutely no service. These four new spots are turning the tables on the way you think about the Eternal City’s restaurant scene.

Retrobottega

This budding restaurant has actually been on the block for a few years, but in 2018, a refresh revealed a larger dining space and a moody, minimalist design with a trademark open kitchen and two communal tables.  

Chefs Giuseppe Lo Iudice and Alessandro Miocchi can be found center stage assembling and plating their creations: evolved recipes featuring locally sourced and foraged produce. 

The dishes change so frequently, it’s best to check Retrobottega’s Instagram to see what’s on the menu — typically a five-course, prix fixe format with an à la carte option available, too. If it’s in season, be sure to order the tortelli pasta with Roman broccoli and anchovies, or the blueberry and veal shank risotto. 

Be on the lookout for Retrobottega’s newest addition: Retro Vino wine bar serving bottles as carefully curated as the dishes. 

If you don’t have time for a full meal, stop by Retropasta, the next-door boutique where you can pick up eight types of housemade pasta. Try the stuffed options with untraditional fillings.

Luciano Cucina  

If carbonara had a king, it would be Luciano Monosilio, the home-grown chef who exalted the beloved pasta dish from local recipe to coveted art form. After more than a decade commandeering the city’s fine-dining scene, Monosilio opened this Centro Storico spot to honor his roots in the local trattoria. 

His pioneering take evolves the casual concept from rustic bolthole to a modern, stylish dining room with an exposed pasta lab and open kitchen. Monosilio is emphatically Roman, and he shows it off throughout the entire menu. His antipasti include incredible fritti (fried dishes) like suppli al telefono(fried rice balls stuffed with meat, tomato sauce and basil) and unexpected not-so-Roman dishes such as vitello tonnato (veal with tuna sauce and capers).   

But carbs are the highlight. The pasta offerings are divided into themes: Contemporanee (contemporary), Romane (traditional Roman favorites) and Ripiene (stuffed), so you’ll be able to cash in on Monosilio’s epic carbonara, while trying some of his more unusual dishes, like fettuccella ajo, ojo e bottarga di muggine — a spin on the classic garlic, pepper and olive pasta topped with cured fish roe.  

Marigold

This trendy newcomer ups the ante on the typical trattoria, casting off yesteryear stereotypes in favor of clean lines and Scandinavian design — a little oasis of hygge (coziness) straight from the oven of pastry chef Sofie Wochner.  

Simplicity is the overall objective at this self-proclaimed “micro bakery.” Focusing on seasonal products and smaller, local producers, Wochner’s pastries and partner Domenico Calabrese’s plates are deliciously sustainable creations, with an ethos inspired by Calabrese’s time in the kitchen of the American Academy of Rome’s Sustainable Food Project. Here, leftovers become delectable, unique dishes.

Wochner’s cinnamon twists, housemade butter (from kefir) and rye bread alone are worth the trip, but you’ll want to stay for Calabrese’s savory lunches and dinners. Each day features a different sandwich dependent on his mood, with made-from-scratch mustard aioli and Wochner’s sourdough, while evening menus (only available on weekends) often feature dishes like stracciatella (a heavenly soft cheese) with grilled, marinated artichokes and marjoram, and slow-cooked Korean pork belly. 

After you dine, peruse the bakery and pick up at least one loaf of fresh-baked sourdough to bring home. 

Spazio  

This Rome eatery from acclaimed toque Niko Romito isn’t exactly your typical trattoria. Rather, the experimental space serves as a test kitchen where chefs from his renowned cooking school can experience the bustle of a real working restaurant.  

Bar, caffè, bistro and dining room, Spazio is many things, in a few different spaces that effortlessly flow into each other. The restaurant, with its contemporary industrial-meets-greenhouse feel, focuses on affordable gourmet with dishes like Rome-inspired cacio e pepe with mezze maniche pasta, and creamy pork belly with savoy cabbage and potatoes. 

Spazio Pane e Caffè is the casual café side, an open, all-day kitchen serving pastries, breads, sandwiches, soups, salads and pasta dishes.

Rome's Regola: The Foodie Neighborhood You Need to Visit

This Under-the-Radar Neighborhood in Rome Is the Foodie Destination You Need to Visit

Home to not one, but three Michelin-starred restaurants. 

This article was first published in Travel + Leisure, February 2019.

Rome’s centro storico is the city’s beating heart, home to historic monuments, trendy boutiques, and stately palaces. But the bustling neighborhood is more than just a tourist hotspot — it’s where Romans live, work, and most importantly, eat.

In the very center of the dynamic district is Regola, a micro-neighborhood whose culinary delights have managed to stay miraculously under-the-radar — until now. Here, gourmet restaurants take up residence inside grand townhouses, centuries-old churches, and Renaissance palaces. Stand at the crossroads of Vicolo della Moretta, Via dei Banchi Vecchi, and Via del Pellegrino, and you are walking distance from not one, but three Michelin-starred restaurants.

Regola has always been a go-to neighborhood for Roman cuisine, but its emergence as a gourmet epicenter is somewhat of a recent phenomenon. Il Pagliaccio, Antony Genovese’s two-Michelin-star restaurant, arguably started it all. In 2003, the French-born Italian chef was walking along one of Regola's most scenic streets and fell in love with the area’s tucked-away appeal.

“The neighborhood chose me,” says Genovese. “It's in the very center of the city, but removed from the chaos.”

Once Il Pagliaccio opened its doors, Regola saw a deluge of other hot ticket tables, starting with Supplizio, a hole-in-the-wall restaurant that specializes in elevated Roman street food. Sink into one of the deep leather armchairs and order a few of the restaurant’s best-known bites: supplì (fried rice balls filled with mozzarella and chicken giblets), crema fritta (fried cream custard) and crocchette di patate (potato croquettes).

In 2015, chef Giulio Terrinoni debuted Per Me Giulio Terrinoni on Regola’s ivy-covered Vicolo della Moretta. The Michelin-starred restaurant’s innovative “tappi” (tapas-style snacks) quickly won over the hearts (and stomachs) of epicureans around the city. The seasonal menu changes daily, but sample dishes include cappellacci pasta stuffed with guinea fowl and smoked pecorino and prawn carpaccio with foie gras and red onion jelly.

Pipero Roma has been one of the city’s top fine dining addresses for nearly a decade. In 2017, the restaurant's acclaimed chef, Alessandro Pipero, found another home for the Michelin-star restaurant, on the northeastern edge of Regola.

His main reason: “Gluttony — Regola is the most calorific neighborhood in all of Rome and Lazio.”

The restaurant’s new incarnation occupies a sleek open space, with high ceilings, contemporary art, and elegant arched doorways. The food is as tempting as ever: tamarind-glazed cod with white chocolate and artichokes, oyster linguini dusted with paprika, and passion fruit-topped ricotta risolatte.

Wine lovers will want to make a stop at Enoteca Il Goccetto, a rustic wine bar with over 850 different labels on its wooden shelves, while cocktail enthusiasts should grab a tipple at The Jerry Thomas Speakeasy, a retro-styled bar that serves a mean Blue Blazer (essentially a Hot Toddy made with high-proof scotch).

If your visit falls on the last Sunday of the month, you won't want to missBiomercato, an outdoor market that sells fresh fruit, local produce, and cured meats. Take home a souvenir from your foodie detour by stocking up on organic honey and olive oil from Lazio producers. 

Uncorked: Natural Wines and Where to Find Them in Rome

Drinking in Piazza Navona.

Lately everyone seems to be talking about natural wines, a term that has become more than common in wine parlance- natural wines have become a trend, a hashtag, a preference, a movement and more.  But a concrete definition?  The jury is still out.  The term natural wines confuses many,  enrages others, and inspires a continuously growing number of dedicated followers. 

Though there is no official definition,  there are a number of individuals and organizations who have forged forward with unofficial definitions that a majority of people - professionals, wine lovers, et all-  agree on. Natural wine is wine made with minimal intervention in the vineyard and the cellar.   It's about healthy grapes grown with no chemical fertilizers, herbicides, or pesticides using organic, biodynamic or permaculture methods. There is no use of additives, the spontaneous fermentation uses only ambient yeasts and no temperature manipulation, and minimal use of sulfur.

To me, natural wines are also a story, an experience and an expression of place, with the wine grower dedicated to stewardship of natural resources.  And every glass of natural wine speaks  speaks volumes about its producer and birthplace.  My natural wine journey began when I opened the pages Alice Feiring’s book, The Battle for Wine and Love: Or How I Saved the World from Parkerization I had no idea what natural wine was, but I knew who Robert Parker was and I couldn’t understand why the wines he gave such high points to were never to my liking. Alice’s book read more like prose than the boring, over-analytical wine writing I was used to.  Wine writing can sometimes be quite tedious.more like a game of words and narcissism rather than stories about wine and people who make them. Alice instead wrote stories about vineyards and the culture of wine, opening up a new world to me and introducing me to a movement of people with shared values and dedication to the earth, people making authentic wines with a sense of place. . The book changed my life and how I eat and drink. 

So, what was I drinking before? Honestly, I don’tknow.  Conventional wines found in supermarkets -even those labeled organic- can contain dozens of preservatives, engineered yeast strains, concentrates, artificial color, acidifiers, de-acidifiers, and many more additives that are not on the label.  Even if a bottle of wine is labeled ‘organic,’ it simply means the grapes were grown organically but doesn’t tell the consumer anything about what is happening during the wine making process. 

What I am drinking now? I am drinking homegrown stories and natural wines. Living in Italy, I am lucky to have access to some of the country's most dedicated producers.   And over the past past decade, natural wine producers have flourished like the craft beer movement- natural wines have dedicated sections in wine lists and natural wine bars are popping up all over the world.  How can you get to know natural wines?  The best ways are talking about it: heading to natural wine fairs to meet producers, asking sommeliers, and joining tastings. If you are in Rome, I have a go-to list of five wine shops and enotecas with great wine sold by friendly people.

Les Vignerons in Rome’s Trastevere neighborhood.

Les Vignerons (Trastevere) the first enoteca in Rome completely dedicated to natural wine and craft beer.  Owners Antonio Marino and Marisa Glands are charming, friendly, and incredible listeners- one of the most important wine qualities, in my opinion. I’ve been their client for years and always walk out with new wines that are suited for my tastes. Keep in mind that Les Vignerons is not a wine bar, but a shop- one of the best - for both product range and prices - in Italy.

Enoteca L’Angolo Divino (Campo de’ Fiori): the corner wine bar. Owner Massimo Crippa has one of the most well curated wine lists in Rome and a bonus is that it is right in the heart of the historic city center. Not only are the wines fantastic, the ambience is perfectly charming and rustic, with low lights and lots of wood paneling. Massimo has always served wines from small, traditional producers, even before natural wines became trendy. Like me, he has a great passion for promoting Lazio producers. I also love the flow of local Romans who come in for a glass of wine or to buy a bottle- a great spot to brush up on Roman dialect and hear local gossip. 

Enoteca Vignaioli Naturali (Prati): bolt hole wine bar conveniently located around the corner from St. Peter’s Square. Owner Tiziana Gallo is not just one of the most important women in wine here in Rome, she also is the pioneer of the Eternal City’s natural wine movement, hosting annual wine fair Vignaioli Naturali a Roma. At least once a month, you can find me here for her wine tastings- thematic yet not guided, in other words a great place to catch up with friends and talk wine.

Da Cesare al Casaleto (Monteverde): a new style/old school trattoria in a residential neighborhood.. Owner Leonardo Vignoli took over ownership in 2009 and has done a fantastic job of maintaining a classic trattoria ambience with amazing food and a stellar wine list. There are fantastic naturals on their wine list, and if you don’t know how to order them, the waiters are happy to help you pick out the right wine at a great price point.

Barnaba Vino e Cecina (Testaccio) The first time I visited Barnaba, I immediately texted my wine bestie an urgent message that I found our new Rome hang-out. It’s exquisite. While snooty hipsters seem to have taken up a lot of space in the movement, there are still places out there that care about quality and service. The wine list is stellar and has a heavy emphasis on Champagne and French producers. So for a person like me who is steeped in Italian wine, having access to non-Italian wine is a fantastic change of pace. The Italians on the list are all well curated, clean, well made wines. The food is upscale wine bar fare that pairs perfectly with the wines. The staff is friendly, knowledgeable and helpful. This is my place for celebrating with great wine. 

Wine talk at Angolo Divino.

Wine talk at Angolo Divino.

Want to know more about Uncorked and Sarah May? Listen to Travel: In Situ with Darius Arya. Episode 4 is all about Sarah and Lazio wines.

{ART}Sarah Sze recycles Time at Crypta Balbi

Split Stone (7:34), Sarah Sze at Crypta Balbi. Photo by Erica Firpo.

There are so many ways to experience Rome but there is nothing I like best than the time-bending contradiction of ancient and contemporary in the exact same moment. Rome isn’t simply ancient, or Baroque, or modern. It’s all of that at once, which is what makes visiting and living in Rome so thrilling and stressful. It’s knee-jerk to say Rome is chaotic- because it truly is. Hit pause for a second, you’ll see that the chaos is just all of the layers of time fighting for space.

Timeless. Timely. Time waster. Sentimental. Rome practically begs you to take a bigger bite of its personality. And lately, museums, cultural sites, monuments and galleries are serving it up in on a time-bending platter. Latest is Split Stone (7:34) by American artist Sarah Sze, a Gagosian Gallery/Museo Nazionale Romano collaboration appearing this month and through January.

Looking close for the pixels. Photo by Erica Firpo.

Rock of Ages

Head down to the subterranean of Cripta Balbi and you come face to face with a split boulder. It’s Sarah Sze's latest installation and counter-part to her self-titled gallery exhibition at Gagosian. Two halves of a monumental granite rock that sneakily resemble a geode sit in the travertine-lined remains of the 1st century BC theatre of Balbus- just one incarnation of Cripta Balbi, an archaeo-museum that is all about recycled space. Walk around the site and you’re stepping through millennia-spanning detritus from its incarnations as ancient theatre, medieval house, Renaissance convent and 19th century orphanage. Walk back to Split Stone, take a closer look. Sze permanently drilled a slick and pixelated image of sunset (that she snapped on her smartphone!) on the face of each stone.

This is not the Crypta Balbi show that Darius would dream of, but it’s the kind of show I have been waiting to see- recycling Rome through an incredible (yet barely visited) archaeo-museum and inserting the very contemporary into its historic context. Because that is Rome every day life- imperial leftovers while we wait for the bus, Baroque backdrops while we visit the dentist, unification monuments while we shop at H&M.

“Rome is a constant intersection of ancient and contemporary, all the time mixing together”, says Sze. It’s a never-ending conversation of permanent and ephemeral, analogue and dialogue, and old and new, aka Rome every day.

I want to see this show- How do I do it?

It’s pretty easy. Split Stone is in situ at Crypta Balbi, all you have to do enter the museum. Here’s a tip: Cripta Balbi is one of the four locations of the Museo Nazionale Romano- an incredible, four-venue ticket which at 15 euro for a 72-hour period is one of my favorite ways to explore the city- ancient and present day. Each of the four Museo Nazionale Romano venues focuses on Ancient Rome, with a large stress on sculpture, and each is a unique architectural experience- an ancient bath structure (Diocleziano), a Renaissance palace (Altemps), a late 19th century townhouse (Massimo) and an ancient Roman theatre/crypt/medieval residence/archaeological site (Balbi). All four museums hide in plain sight -Palazzo Massimo and Terme di Diocleziano by Termini Station, Palazzo Altemps by Piazza Navona and Crypta Balbi by Largo Argentina.

Tickets: 10 euro per site, or a 15 euro cumulative ticket which lasts 72 hours

Split Stone closes January 27, 2019.

A Secret New Hotel in the Center of Everything Great in Rome

The Adelaide Salotto at Hotel Vilòn. All photos courtesy of Hotel Vilòn.

A charming new hotel in the center of Rome embodies everything that contributing editor Erica Firpo loves about her home town — beauty, discretion, charm, and aesthetics. This article originally appeared in Fathom, October 2018.

ROME – One of my favorite things to do is muse about where I would have an affair in Rome. After a few years of testing out the possibilities — from an off-the-beaten-path bedroom nook to a corner suite in a posh hotel — I've realized I have some basic requirements. 

Whereas some people just need a room key, I need just a little bit more. First, location: The address must be in the absolute hub of the city center, but at the same time extremely unassuming, with no doorman, flags, or fanfare, so I can slip in and out of the crowd unnoticed. Second, luxurious: I need to feel the affair is worth it, not from its price tag but by its top quality, from sheets and showers to artwork and design. Third, view: I want a terrace where I can take in the city, but absolutely no way can it face anything public.

Easy, right?

Not at all, which is why I love Rome.

The Eternal City is the chaotic culmination of history, culture, and personalities that become an infernal nightmare when trying to hide an affair. True Romans have lived and breathed for at least sette generazioni(seven generations), so six degrees of separation takes on a logarithmic new dimension where everyone knows everyone else and nothing goes unnoticed.

Or so I thought until I stepped off via del Corso, aka the main thoroughfare for the all-ages scene, and onto via dell'Arancio, a nondescript side street with a row of doors. The doors were a side entrances to private apartments within Palazzo Borghese, a vast urban villa estate whose famous residents include papal families and Paulina Borghese, Napoleon Bonaparte's sister.

What makes the Borghese stand out among Rome's incredible palazzi are the gardens — an arcadia in the city with a courtyard with statues of ancient gods, 96 granite columns, a nympheum, and a beautiful garden with three allegorical fountains. Getting access to the gardens is all but impossible. You are lucky if you can take a peek during the few days the gardens are open to the public. 

Or you can book yourself into a garden-facing room at Hotel Vilòn, a rip-the-plastic-off new hotel in the very center of the Eternal City, part of the latest lineup of Small Luxury Hotels of the World. One of the discreet doors on via dell'Arancio, the former Borghese family property became a School for Maidens in 1841 and was until recently home to  Daughters of the Cross, an order of French nuns, who I presume weren't using the rooms for the affairs I was fantasizing about.

Just when I wasn't looking for a the perfect secret, I found it.

Rates

Rates start from €462.

Checking In

Location
In the very center of Rome's historic center, just off of via del Corso, conveniently on a side street away from the crowds and the noise, but close enough to walk straight into the thick of it.

Hotel Style
Sultry, from the minute you walk across the harlequin-tiled marble entrance floor. Rich hues, lavish marbles and woods, and lots of well-chosen contemporary and photography. The rooms chill down with neutral hues, mahogany floorboards, and accents of dark blues and violets. The vibe is intimate and private, and overall style is that very chic Italian best friend you've always dreamed of.

Just when I wasn't looking for a the perfect secret, I found it.

This Place Is Perfect For
Me. And anyone who likes a little sexy oasis in the city center.

But Not So Perfect For
Anyone who is looking for a full-service hotel, as there is no spa or gym. But honestly, you're in Rome. Just walk out the front door.

What's on Site
The gorgeous lounge bar and restaurant Adelaide, and the hidden open-air atrium lounge.

Food + Drink
If I could, I would park myself in Vilòn's Adelaide salotto every single afternoon. The lounge feels like a fabulous film still, and no wonder: Set designer Paolo Bonfini created the ambience with rich colors, patterns, and prints, playing off that gorgeous octane blue. Photographer Massimo Listri hand-selected all the artwork and included his monumental photos from the Uffizi museum, and architect Giampiero Panepinto added the whimsical design pieces. Oh, wait, did I mention the cocktails are incredible? Vilòn's barman/mixologist curates the menu with classics, forgotten classics, and Adelaide's own drinks. The Adelaide salotto flows into the Adelaide restaurant, a stately salon that serves a tasty buffet of treats all day long, as well as lunch and dinner with Roman cuisine inspired dishes. Everything is served on beautifully mismatched Richard Ginori porcelain.

Number of Rooms
18 guest rooms and suites. Room categories range, from smallest to largest, are: Double, Charming, Charming with Terrace, and Charming Deluxe. The three suites are Vilòn, Melangolo (named for via dell' Arancio's medieval nickname), and Borghese.

In-Room Amenities
My favorite amenity by far are the plush bath robes — by far, the most comfortable of any Rome hotel — and the octane blue slippers which general manager Giorgia Tozzi spent months sourcing. And I should mention that the all-white marble bathrooms are divine. Ladies, keep an eye out for the Saugella Detergente Intima next to the bidet, it is preferred intimate cleanser of signore italiane. Keeping up with 21st-century tech, rooms have large Sony televisions teched-out with Apple TV, WiFi with great connectivity, and the lighting system is the ultra-innovative Domot by MicroDevice. My pet peeve in any hotel is the outlet situation, and at Vilòn, they were on point, no need to move any furniture. The mini bar stocked with free drinks like Italian specialties Gazosa, Chinotto, and Aranciata, as well as international favorites and snacks, including my very favorite dark-chocolate covered toasted hazelnuts.

Drawbacks
Parking. Then again, if you're in Rome, you don't need a car.

Standout Detail
The garden-facing terraces. Yes, the signature suites are fabulous, but book me a Vilòn Charming room looking onto the Borghese Palace's private garden, and I'm happy.

Checking Out

What to Do Nearby
This neighborhood, Campo Marzio, is by far my favorite in Rome. Absolutely everything that encapsulates the Eternal City is here. Ancient monuments like Mausoleum of Augustus and Ara Pacis, a 1st-century temple in an ultra-mod Richard Meier-designed glass box. Also: fabulous piazzas for great coffee, ice cream, and people-watching at Caffe CiampiniLa Matricianella is my pick for a picture-perfect lunch. As for shopping, via del Corso is the teen beat gauntlet, and nearby Piazza di Spagna and Via del Babuino are for big spenders, but I prefer the side streets around Largo Goldoni including via della Frezza and via del Fontanella Borghese.

Or Go Explore the Rest of the Country
Rome is the perfect city to kick off or end any Italian vacation. She's got personality for days, so if you're in need of a respite, consider Rome the pre-party, and hop the train to any coastal town for a bit of R&R or to Milan for a fashion binge. For day trips and overnighters, Italy is at your disposal from Rome’s Termini train station. Naples for a pizza? Why not? Florence for a quick stop at Palazzo Strozzi? Sure! Add to the list a myriad small towns, and Italy is yours. If you are more interested in off-the-beaten paths like Sperlonga, Bomarzo and Cività di Bagnoregio and train connections are tight, your best bet is hiring a car. Or if you've spent all of your time traveling the peninsula, afterparty in the Eternal City. Nothing like a plate of carbonara to calm you down.

Good to Know
Rome is a contradiction. It's a crazy and chaotic city that needs at least a few hours of relax — like a long lunch in a pretty piazza — every day. High tourist season kicks off a few weeks before Easter and lasts through July. Romans vacate the city once the heats sets in (and after the July sales kick off around July 5), but the city is stifling hot. By August, the temperatures cool down and the city is empty of all residents. My favorite time for a visit is late October-November and early February.

Getting Around
Rome is a city for walking, but, for the more intrepid urban explorer, the ATAC public transport system of buses, trams, and metro is well connected. Rule of thumb: Buy your tickets in advance at the tabacchaio (small tobacco item stores) and date-stamp them as soon as you enter the metro or board the bus.

Suite Life: Rome's Costaguti Experience

If Rome is living history, there is no better way to understand than to actually live in Rome, whether for a few days, years or lifetime. I've chosen the latter, and every day I still find surprisingly different ways of seeing the Eternal City, whether on the hunt for art- ancient or otherwise, or where I lay my head.  A few months back, I was invited to get out of my comfort zone and experience what it would be like to be a Roman nobile with a weekend stay at Costaguti Experience in the historic Palazzo Costaguti, what Renaissance artist and art historian Giorgio Vasari considered one of the best palaces in Rome.

Built in the early 16th century and acquired by the aristocratic Costaguti family in 1578, Palazzo Costaguti was a hub for the Baroque era’s most famous artists who were tasked with creating frescoes through the residence.   Nicolas Poussin, Cavalier d'Arpino and the Zuccari Brothers all spent time lavishing decorating the ceilings with scenes of putti, Aneid and the months of the year.  Today, the Marchese occupies the buildings private apartments, but the  piano nobile (main floor) is open to guests as the ultra-luxe Costaguti experience- a five-bedroom apartment with full-time concierge service.

Billiard room.

Cavalier d'Arpino was here - ceiling fresco in the Billiard room.

Let's be clear:  the apartment is  beautiful and tastefully styled to celebrate both its Baroque history and its contemporary incarnation.  The 50-square-meter salon is the jewel of the Costaguti family for its a richly detailed original wood ceiling and design border a fresco panel series of the Allegory of the Months and the Virtues painted by the Zuccari brothers, and it was our main hangout where we hosted two dinner parties, a lovely wine and cheese tasting organized by Costaguti and Beppe e Suoi Formaggi, one of the city's preeminent cheese makers, and just hung out watching Netflix.  When we needed to walk around, we played pool under my favorite painting, Cavalier d'Arpino's Aneid.

Deciding where to sleep would have been a challenge if we weren't the bosses.  On the first level, there are three rooms, two with wooden ceilings (at 30ft, matching the salon), and we chose the main bedroom with personal hammam. Room 2 was its next door with super king bed and smaller day bay.  Room 3 was charming (read: intimately tiny) with its Poussin putti fresco ceiling, and en suite bathroom, perfect for a godmother or best friend.  Bedrooms 4 and 5 were a short staircase to a mezzanine level where were eye-to-eye with gilded arch molding, an experience that prior to this weekend I have only had from far below.  Bedroom 4 was sultry, nestled in those gorgeous golden arches with a open marble bath area and hidden waterfall shower.  Bedroom 5 is the least interesting, a tastefully simple niche with two twin beds and view of inner courtyard.

Cleaning staff arrived promptly to our designated time each morning, and our kitchen was stocked daily with neighborhood and Roman favorites including Sant'Eustachio coffee and freshly made pastries from Caffe Roscioli.  There were so many more goodies that I don't remember, but I do fondly recall Grazia, our concierge, who was available at all times for all of our questions and incredibly polite when we accidentally shorted the electricity. Note: when staying in a Roman apartment, always discuss the limits of electrical usage and fuse box location.

Read my design review of Costaguti Experience on Pages 24-25 of Rhapsody, United's first class inflight magazine.

The golden arches.... original, gilded molding in the upstairs bathroom.

Zuccari fresco detail in the main salon (ceilings are 30 ft)

Location:  Historic Center, well positioned to public transportation and taxis, as well as easy to walk to all major monuments.  Palazzo Costaguti is my "almost home" landmark,  a great shortcut through Piazza Mattei, the borderline between the Campitelli neighborhood and Rome's Ghetto.  While most are taking photos of the Fontana delle Tartarughe, Giacomo della Porta's and Taddeo Landini's unmissable turtle fountain,  I always stop to look at the monument front entrance with Costaguti written on the lintel, and I think of Tom Ripley, envious friend from Anthony Minghella's The Talented Mr. Ripley, who lived Palazzo Costaguti when he took on Dickie Greenleaf's identity in Rome.

Fontana delle Tartarughe with Palazzo Costaguti entrance in the background.